Roat is a sweet confection from Hyderabad, India, associated with Hyderabadi cuisine, crunchy on the outside and chewy inside. It is made from semolina and refined flour combined with ghee, khoa, dried fruits, nuts, saffron and cardamom, kneaded into a paste and baked with steam until golden brown. It is traditionally served at room temperature and is closely tied to gatherings held during the month of Muharram. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Roat (Wikipedia)
https://en.wikipedia.org/wiki/Roat (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Roat (dietary-suitability)
It is popular especially in the month of Muharram It is made by mixing semolina, refined flour, ghee, dry fruits, saffron and raisins into a dough and baking it in the oven.
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