Khanom chin, also called khanom jeen, are fresh, thin white rice noodles in Thai cuisine, made from rice that is fermented for three days, boiled, and extruded through a sieve into boiling water. Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
Expresses Tradition
Source Khanom chin (Wikipedia)
In Cuisine
Source Khanom chin (Wikipedia)
Uses Ingredient
Source Khanom chin (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Thailand, originated there.
Sources
1. Khanom chin (Wikipedia)
Infobox, Region or state field
Central Thailand
https://en.wikipedia.org/wiki/Khanom_chin (dietary-suitability)
Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented foods
In Cuisine: Thai Cuisine, lead paragraph
Khanom chin or khanom jeen are fresh, thin white rice noodles in Thai cuisine which are made from rice fermented for three days, boiled, and extruded through into boiling water through a sieve.
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