Mee goreng, also spelled mi goreng, is the name for fried noodles across the Malay-speaking cultures of several Southeast Asian countries, including Brunei, Malaysia, and Singapore. It refers broadly to a style of stir-fried noodle dish rather than one single fixed recipe.
Facts
Origin RegionBrunei, Malaysia, Singapore 1 In the Other Atlases
- Also in Geography Atlas: Brunei, originated there.
- Also in Geography Atlas: Malaysia, originated there.
- Also in Geography Atlas: Singapore, originated there.
Sources
1. Wikipedia, Mee goreng
Infobox, regionQuote, Infobox, region
Brunei, Malaysia, Singapore
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.