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Dish

Mie ayam

Noodle and Dumpling Dishes

Mie ayam, also called mi ayam or bakmi ayam, is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat, derived from culinary techniques of Chinese cuisine. In Indonesia it is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung and travelling vendor carts in residential areas. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Indonesia 2
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Mie ayam (Wikipedia)

In Cuisine

Indonesian Cuisine, Cuisines
Source Mie ayam (Wikipedia)

Uses Ingredient

Garlic, Ingredients
Source Mie ayam (Wikipedia)
Scallion, Ingredients
Source Mie ayam (Wikipedia)
Soy Sauce, Ingredients
Source Mie ayam (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Indonesia, originated there.
Sources
1. Mie ayam (Wikipedia)
  • https://en.wikipedia.org/wiki/Mie_ayam (dietary-suitability)
    Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat.
  • Uses Ingredient: Garlic, Infobox main_ingredient field: Noodle, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, Chinese cabbage, scallions
  • Uses Ingredient: Soy Sauce, Infobox main_ingredient field: Noodle, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, Chinese cabbage, scallions
  • Uses Ingredient: Scallion, Infobox main_ingredient field: Noodle, chicken meat, soy sauce, garlic, cooking oil (from chicken fat or vegetable oil), chicken broth, Chinese cabbage, scallions
  • Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).
View the Source
2. Mie ayam (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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