Num banhchok are lightly fermented Cambodian rice noodles served as a breakfast noodle dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Num banhchok (Wikipedia)
In Cuisine
Source Num banhchok (Wikipedia)
Uses Ingredient
Source Num banhchok (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Cambodia, originated there.
Sources
1. Num banhchok (Wikidata)
P495 (country of origin): Cambodia
Cambodia
P31 (instance of): Main course
Main course
View the SourceNum banhchok (Wikipedia)
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice, prahok
In Cuisine: Cambodian Cuisine, lead paragraph
Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish. banhchok "បញ្ចុក" translates to "to feed" in Khmer language.
Expresses Tradition: Fermentation, lead paragraph
Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish. banhchok "បញ្ចុក" translates to "to feed" in Khmer language.
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