Arem-arem is an Indonesian Javanese snack of compressed rice cooked and wrapped inside a banana leaf in the shape of a cylinder, filled with diced vegetables, tempeh, or oncom, and sometimes minced meat or abon, or beef floss. It is often described as a smaller version of lontong with fillings, earning it the alternate name lontong isi, and is similar to lemper except that it is made with regular rice rather than sticky rice. Common in Java, it is sold in marketplaces as a type of jajan pasar, or market snack, and is frequently served at ceremonies, family gatherings, and office meetings. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Arem-arem (Wikipedia)
Uses Ingredient
Source Arem-arem (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Arem-arem (Wikipedia)
entity description (course)
Arem-arem is an Indonesian Javanese snack of compressed rice cooked and wrapped inside a banana leaf in the shape of a cylinder, filled with diced vegetables, tempeh, or oncom, and sometimes minced meat or abon, or beef floss.
https://en.wikipedia.org/wiki/Arem-arem (dietary-suitability)
It is sometimes also filled with minced meat or abon.
In Cuisine: Indonesian Cuisine, lead paragraph
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.
Uses Ingredient: Rice, lead paragraph
Arem-arem is an Indonesian-Javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh, or oncom, and eaten as a snack.
View the Source2. Arem-arem (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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