Brem is a traditional fermented food or fermented beverage from Indonesia, made in two forms: a solid brem cake eaten as a snack, associated with Madiun and Wonogiri, and a liquid brem beverage made from fermented rice, most associated with Bali and Nusa Tenggara. Brem is believed to have first appeared in Java around the year 1000, based on investigations of old Javanese inscriptions and literature. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Connections
Expresses Tradition
In Cuisine
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Brem (Wikipedia)
entity description (course)
Brem is a traditional fermented food or fermented beverage from Indonesia, made in two forms: a solid brem cake eaten as a snack, associated with Madiun and Wonogiri, and a liquid brem beverage made from fermented rice, most associated with Bali and Nusa Tenggara.
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented foods
In Cuisine: Indonesian Cuisine, lead paragraph
Brem is a traditional fermented food or fermented beverage from Indonesia.
View the Source2. Brem (Wikipedia)
Quote
Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
3. Brem (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.