Silog is a class of Filipino breakfast dishes containing sinangag, garlic fried rice, and itlog, a fried egg. They are served with an accompanying savory dish, usually a fried meat such as tapa, longganisa, or ham, and the name of that accompanying dish gives the silog its own portmanteau name, such as tapsilog, longsilog, or hamsilog.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Silog (Wikipedia)
https://en.wikipedia.org/wiki/Silog (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Silog (dietary-suitability)
They are served with various accompanying savory dishes, usually fried meat dishes such as tapa, longganisa or ham.
2. Silog (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
Silog (Wikipedia)
- Uses Ingredient: Rice, Infobox main_ingredient field: Meat, rice, and egg
In Cuisine: Filipino Cuisine, lead paragraph
Silog is a class of Filipino breakfast dishes containing sinangag (garlic fried rice) and itlog ("egg"; in context, fried egg "sunny side up").
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.