Steamed curry is a type of Southeast Asian curry traditionally cooked by steaming or roasting in banana leaves and served with cooked rice. The curry base is typically made from curry paste and may also include coconut cream or coconut milk and eggs, along with a variety of leaves and staple ingredients added to the dish.
Facts
Classification
Dietary Suitability Origin Region Connections
Uses Ingredient
Source Wikipedia, Steamed curry
In the Other Atlases
- Also in Geography Atlas: Asia, originated there.
- Also in Geography Atlas: Southeast Asia, originated there.
Sources
1. Wikipedia, Steamed curry
Infobox, region
Southeast Asia
https://en.wikipedia.org/wiki/Steamed_curry (dietary-suitability)
The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs.
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Coconut milk, Curry paste, Eggs
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