Kenkey is a staple swallow food similar to sourdough dumplings, from the Ga and Fante-inhabited regions of West Africa. It is usually served with pepper crudaiola and fried fish, soup, or stew.
Facts
Origin RegionGa and Fante-inhabited regions of West Africa (Ghana) 1 Connections
Expresses Tradition
Source Kenkey (Wikipedia)
In Cuisine
Source Kenkey (Wikipedia)
Uses Ingredient
Source Kenkey (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Africa, originated there.
- Also in Geography Atlas: West Africa, originated there.
Sources
1. Kenkey (Wikipedia)
Description
staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa
entity description (course)
It is usually served with pepper crudaiola and fried fish, soup, or stew.
- In Cuisine: Ghanaian Cuisine, Wikipedia category list
- Uses Ingredient: Maize, Infobox main_ingredient field: Ground corn
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented foods
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