Hot pot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source at the table, accompanied by an array of raw meats, vegetables and soy-based foods that diners quickly cook by dipping them in the broth.
Facts
Origin Period, From (Year)Sourced to the subject's own accountMarks the Three Kingdoms period (200-280 AD), which Wikipedia's History section calls generally acknowledged as the origin of the hot pot. Origin RegionSourced to the subject's own accountThe Three Kingdoms period (200-280 AD) and, per the same section, the later Qing dynasty are periods of Chinese history; the source's regional variety names (Chongqing hot pot, Beijing hot pot, Yunnan hot pot) are also Chinese place names, together supporting China as the origin region. Classification
CourseSourced to the subject's own account Connections
Used By
Source Napa Cabbage (Wikipedia)
Sources
1. Hot Pot (Wikipedia)
WikipediaHistory section
Later, a hot pot made with copper was created during the Three Kingdoms period (200-280 AD), which is generally acknowledged as the origin of the hot pot.
entity description (course)
Hot pot, also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source at the table, accompanied by an array of raw meats, vegetables and soy-based foods that diners quickly cook by dipping them in the broth.
View the Source Napa Cabbage (Wikipedia)
WikipediaUsed By: Napa Cabbage, Uses, CulinaryQuote, Used By: Napa Cabbage, Uses, Culinary
It is also eaten with hot pot meals.
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