Katsu curry is a Japanese dish consisting of tonkatsu served with Japanese rice and curry, typically served on a large plate and eaten with a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Facts
Disputed
Origin Period, From (Year) Origin Region Sources
1. Katsu curry - Wikipedia
History section, competing origin claims, Kawakin 1918
Kawakin, a yoshoku yatai in Asakusa, Tokyo, served it in 1918
History section, competing origin claims, Ginza Swiss 1948
Ginza Swiss, a yoshoku restaurant in Ginza, Tokyo, served it in 1948.
History section, competing origin claims, region reference
Kawakin, a yoshoku yatai in Asakusa, Tokyo, served it in 1918
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.