Shuizhu is a Chinese dish that originated in Sichuan cuisine; its name literally means water-boiled meat. The dish consists of meat, chili pepper and vegetable oil. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionPeople's Republic of China 1 Sources
1. Shuizhu (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
Shuizhu (Wikipedia)
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