Katsu curry is a Japanese dish consisting of tonkatsu served with Japanese rice and curry, typically served on a large plate and eaten with a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Facts
Disputed
Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Katsu curry - Wikipedia
Uses Ingredient
Source Katsu curry - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Katsu curry - Wikipedia
History section, competing origin claims, Kawakin 1918
Kawakin, a yoshoku yatai in Asakusa, Tokyo, served it in 1918
History section, competing origin claims, Ginza Swiss 1948
Ginza Swiss, a yoshoku restaurant in Ginza, Tokyo, served it in 1948.
History section, competing origin claims, region reference
Kawakin, a yoshoku yatai in Asakusa, Tokyo, served it in 1918
In Cuisine: Japanese Cuisine, lead paragraph
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry.
Uses Ingredient: Rice, lead paragraph
Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of tonkatsu (pork cutlet) served with Japanese rice and curry.
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