Beef bourguignon, also called boeuf bourguignon, is a French stew of beef braised in red wine, often red Burgundy, together with beef stock. It is typically flavored with carrots, onions, garlic and a bouquet garni, and garnished with pearl onions and mushrooms. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilitySourced to the subject's own accountContains Meat or Poultry 2 Origin Period, From (Year)Sourced to the subject's own account Origin RegionSourced to the subject's own account Sources
1. Beef bourguignon (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Beef bourguignon (Wikipedia)
WikipediaLead section, Wikipedia article Beef bourguignon
is a French stew of beef braised in red wine, often red Burgundy, and beef stock
History section, Wikipedia article Beef bourguignon
it was first documented in 1867
entity record, Name (dietary-suitability)
Name: Beef bourguignon
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