Bollito misto, meaning mixed boil or mixed boiled meat, is an Italian dish of various tougher cuts of beef and veal, cotechino sausage, and a whole hen or capon, all simmered together in an aromatic vegetable stock. It resembles the French pot-au-feu and is eaten throughout Italy, particularly in Emilia-Romagna, Piedmont and Lombardy, with the meat sliced thin and served with mostarda and salsa verde. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Sources
1. Bollito misto (Wikidata)
P495 (country of origin): Italy
Italy
P31 (instance of): Main course
Main course
View the Source2. Bollito misto (Wikipedia)
https://en.wikipedia.org/wiki/Bollito_misto (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Bollito_misto (dietary-suitability)
Bollito misto is an Italian dish consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock.
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