Caril de amendoim, also known in English as peanut curry, is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts, served mainly in the country's southern provinces of Maputo and Gaza. It is typically paired with xima, a hardened maize porridge, and the peanuts are finely ground in water, giving the dish a creamy color and velvety texture.
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