Coniglio alla sanremese is an Italian recipe based on rabbit, cooked and served with a sauce enriched with olives, walnuts and herbs. It is a traditional dish of Ligurian cuisine that originated in the town of Sanremo, and variations of the recipe, known as coniglio alla ligure, are found throughout Liguria. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Coniglio alla sanremese (Wikipedia)
https://en.wikipedia.org/wiki/Coniglio_alla_sanremese (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Coniglio_alla_sanremese (dietary-suitability)
Coniglio alla sanremese is an Italian recipe based on rabbit, cooked and served with a sauce enriched with olives, walnuts and herbs.
2. Coniglio alla sanremese (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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