Dobrada, also called dobradinha, is a traditional Portuguese dish made from a cow's flat white stomach lining, commonly flavored with paprika, tomato paste, onion, garlic, clove and red pepper paste and usually garnished with parsley. Sliced carrots and butter beans are essential additions, and the dish is often served alongside white rice, especially in Porto, where it is known as tripas a moda do Porto. In Brazil the dish survives as a heritage of Portuguese culinary tradition.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Connections
In Cuisine
Source Tripas à moda do Porto (Wikipedia)
Sources
1. Dobrada (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Dobrada (food) (Wikipedia)
Lead sectionQuote, Lead section
The word "dobradinha" (from the Portuguese word "dobro" which means double) is also used in Portugal for the achievement known as double in association football.
Tripas à moda do Porto (Wikipedia)
In Cuisine: Portuguese Cuisine, Lead paragraphQuote, In Cuisine: Portuguese Cuisine, Lead paragraph
Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice.
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