Gaisburger Marsch

Gaisburger Marsch is a traditional Swabian beef stew named after Gaisburg, a district of Stuttgart. Beef is cooked in a strong broth, cut into cubes, and served with potatoes and Spätzle noodles, with the broth poured over the dish and topped with onions fried golden in butter. One account traces the name to officer candidates in the 19th century who marched to Gaisburg for their favorite version of the dish at a local restaurant; another ties it to prisoners of war whose families marched food to them at a nearby camp. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/