Lampredotto

Lampredotto is a traditional Florentine dish made from the abomasum, the fourth stomach of cattle, slow-cooked in a vegetable broth seasoned with herbs, then chopped and served in a bread roll as the sandwich known in Florence as panino co' i lampredotto, usually topped with a spicy sauce or salsa verde. Its name comes from the Italian word for lamprey eel, lampreda, because the cooked tripe resembles a lamprey in shape and color. It is a classic Florentine street food, sold from dedicated carts throughout the city. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/