Mish-mash is a Bulgarian spring dish made from fresh vegetables, most often tomatoes, peppers and onions, cooked together with eggs and sirene, a brined Balkan cheese. The peppers and tomatoes are chopped and stewed in hot oil, with the peppers sometimes roasted and peeled first, and eggs and the cheese are stirred in near the end to thicken the mixture, which is finished with parsley before it comes off the heat; garlic, eggplant, okra, carrots and scallions are common further additions, and the dish can also be baked in an oven. It is traditionally served warm, either as an appetizer or a main course, with fresh bread.
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In Cuisine
Source Mish-mash (food) (Wikipedia)
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Source Mish-mash (food) (Wikipedia)
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1. Mish-mash (food) (Wikipedia)
Lead section
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.
Uses Ingredient: Egg, lead paragraph
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.
In Cuisine: Bulgarian Cuisine, lead paragraph
Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.
View the Source2. Mish-mash (food) (Wikidata)
P495 (country of origin): BulgariaQuote, P495 (country of origin): Bulgaria
Bulgaria
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