Oeufs en meurette is a traditional dish of Burgundian cuisine built around poached eggs served in a meurette sauce, a red wine sauce also known as a bourguignon sauce. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Connections
In Cuisine
Source Oeufs en meurette (Wikipedia)
Uses Ingredient
Source Oeufs en meurette (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: France, originated there.
Sources
Oeufs en meurette (Wikipedia)
In Cuisine: French Cuisine, lead paragraph
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
Uses Ingredient: Egg, lead paragraph
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
In Group: European Stews, Braises and Sauced Dishes, lead paragraph
Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
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