Osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine consisting of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta depending on the regional variation, and the marrow inside the bone is a prized delicacy considered the dish's defining feature.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Ossobuco, Wikipedia
Introduction
is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
https://en.wikipedia.org/wiki/Ossobuco (dietary-suitability)
Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
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