Ossobuco, also called ossobuco alla milanese, is a specialty of Lombard cuisine in Italy consisting of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolada and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. The marrow found in the hole of the bone, the buco in the osso, is considered a prized delicacy and is the defining feature of the dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Ossobuco, Wikipedia
https://en.wikipedia.org/wiki/Ossobuco (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Ossobuco (dietary-suitability)
Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
2. Ossobuco (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Ossobuco (Wikipedia)
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