Piperade is a traditional vegetable dish from Gascony and the Basque Country in southwestern France, served as an entree or side dish, made of onion, green peppers and tomatoes sauteed and flavored with red Espelette pepper, with eggs, garlic or meats such as ham often added. The red, green and white of its vegetables echo the colors of the Basque flag, giving the dish a visual link to the regional identity of its home. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Piperade (Wikipedia)
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Piperade is a traditional vegetable dish from Gascony and the Basque Country in southwestern France, served as an entree or side dish, made of onion, green peppers and tomatoes sauteed and flavored with red Espelette pepper, with eggs, garlic or meats such as ham often added.
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