Székelykáposzta, also known as cabbage stew a la Székely or Székely goulash, is a distinctive dish of Hungarian and wider Eastern European cuisine. Despite its name, it does not actually originate from the Székely people, and traditional Transylvanian cuisine does not recognize it as one of its own dishes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Sources
Székelykáposzta (Wikipedia)
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