Encebollado, Spanish for onionized, is an onion dressed fish stew from Ecuador regarded there as a national dish, especially popular along the country's coastal regions. It is made from albacore, tuna, billfish or bonito simmered with boiled cassava and pickled red onion, dressed with tomato and seasonings such as pepper or coriander, and is traditionally served with lime, toasted corn and banana chips called chifles.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Wikipedia: Encebollado
Infobox, country
Ecuador
https://en.wikipedia.org/wiki/Encebollado (dietary-suitability)
Encebollado is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish.
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