Abgoosht, also spelled abgusht, is an Iranian stew. It is also called dizi, a name that refers to the traditional stoneware crocks it is served in. It has been described as a hearty mutton Persian soup thickened with chickpeas.
Facts
Origin RegionSourced to the subject's own accountIran (historically Persia) 1 Connections
In Cuisine
Source Abgoosht (Wikipedia)
Sources
1. Abgoosht (Wikipedia)
WikipediaWikipedia summary extract, opening sentenceQuote, Wikipedia summary extract, opening sentence
Abgoosht or abgusht is an Iranian stew.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.