Tfaya is a sweet sauce in Moroccan cuisine made from caramelized onions, raisins, cinnamon, and honey. It is most often served spooned over couscous, frequently alongside roasted chicken. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Tfaya (Wikidata)
P495 (country of origin): MoroccoQuote, P495 (country of origin): Morocco
Morocco
Tfaya (Wikipedia)
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