Fricot is an Acadian stew from the Maritime provinces of Canada that holds significant cultural importance among Acadians, whose French dinner call, au fricot, references the dish by name. It is a stew of meat, most often chicken but sometimes clams, rabbit, beef or pork, cooked together with potatoes, onions, dumplings and sometimes additional vegetables such as carrots. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Fricot (Wikipedia)
https://en.wikipedia.org/wiki/Fricot (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Fricot (dietary-suitability)
It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots.
2. Fricot (Wikidata)
P495 (country of origin): AcadiaQuote, P495 (country of origin): Acadia
Acadia
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.