Frito pie is a savory dish popular in the Midwestern, Southeastern, and Southwestern United States, built from chili, cheese, and corn chips, most often Fritos brand corn chips. Cooks add toppings such as salsa, refried beans, sour cream, onion, or jalapenos, and the dish carries different names by region. It can be baked as a casserole in a dish, or served more simply by pouring the toppings directly into a single serving bag of corn chips. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Frito pie (Wikipedia)
https://en.wikipedia.org/wiki/Frito_pie (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Frito_pie (dietary-suitability)
Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips.
2. Frito pie (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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