Zabaione, also spelled zabaglione, is an Italian dessert, and sometimes a drink, from the Piedmont region made with egg yolks, sugar, and a sweet wine, usually Moscato d'Asti, with some versions adding spirits such as cognac. The dessert version is a light custard whipped to incorporate air, and since the 1960s it has often been served in United States restaurants with berries or stone fruit in a champagne coupe, frequently prepared tableside. In France it is called sabayon, while in Argentina and Uruguay it is known as sambayon, also a popular ice cream flavor derived from the Piedmontese term sambajon.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Zabaione (Wikipedia)
Uses Ingredient
Source Zabaione (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Zabaione (Wikipedia)
Article text
Although accounts vary, the Italian dessert dates as far back as the second half of the 15th century, a recipe for which appears in the manuscript collection at the Morgan Library Cuoco Napoletano.
Introduction
Zabaione (Italian: [dzabaˈjoːne]) or, through hypercorrection, zabaglione (UK:, US:; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.
Introduction
Zabaione (Italian: [dzabaˈjoːne]) or, through hypercorrection, zabaglione (UK:, US:; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti).
Uses Ingredient: Sugar, infobox main_ingredient field
Egg yolks, sugar, a sweet wine
In Cuisine: Italian Cuisine, lead paragraph
Zabaione (Italian: [dzabaˈjoːne]) or, through hypercorrection, zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti).
View the Source2. Zabaione (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
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