Home›Stews, Braises and Sauced Dishes›Origin Region›IranBrowse ByIranOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsIranSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1IranFilter Results4 entriesDish FamilyAllMiddle Eastern and North African Stews, Braises and Sauced Dishes (3)South Asian Stews, Braises and Sauced Dishes (1)CuisineAllAfghan Cuisine (1)Kashmiri Cuisine (1)Persian Cuisine (2)Main IngredientAllChicken (1)Chickpea (1)Common Bean (1)Goat Meat (1)Lamb (1)Onion (1)Pomegranate (1)Potato (1)Saffron (1)Tomato (1)Turmeric (2)Walnut (1)Era (Origin Period)All-500 (1)224 (1)1500 (1)TraditionAllPassover and Jewish Holiday Foods (1)Wedding Feast Traditions (1)Format/TypeAllMiddle Eastern and North African Stews, Braises and Sauced Dishes (3)South Asian Stews, Braises and Sauced Dishes (1)Dietary SuitabilityAllContains Meat or Poultry (1)Show ResultsBrowseCompareSelect all 4AbgooshtIranFesenjanIranGhormeh SabziIranRogan JoshIranSources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.