Chanakhi is a traditional Georgian dish of lamb stewed with tomatoes, aubergines, potatoes, greens and garlic. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Serving Temperature Connections
In Cuisine
Source Chanakhi (Wikipedia)
Uses Ingredient
Source Chanakhi (Wikipedia)
Source Chanakhi (Wikipedia)
Source Chanakhi (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Chanakhi (Wikidata)
P495 (country of origin): Georgia
Georgia
P31 (instance of): Main course
Main course
View the Source2. Chanakhi (Wikipedia)
Introduction
is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
Infobox: served
Hot
Introduction
Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
- In Cuisine: Georgian Cuisine, Wikipedia category list
- Uses Ingredient: Garlic, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
- Uses Ingredient: Potato, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
- Uses Ingredient: Tomato, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
In Group: Middle Eastern and North African Stews, Braises and Sauced Dishes, Lead paragraph
Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.