Cocido madrileno is a traditional chickpea-based stew associated with the Madrid region, most popular during winter. Long-cooking cocidos of this kind are thought to derive from Sephardic adafina recipes.
Facts
Origin Period, From (Year) Origin Region Serving Temperature Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Cocido madrileno, Wikipedia
In Cuisine
Source Cocido madrileno, Wikipedia
Uses Ingredient
Source Cocido madrileno, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Cocido madrileno, Wikipedia
Sources
1. Cocido madrileno, Wikipedia
History
associated with the Madrid region
Infobox: served
Hot
- Uses Ingredient: Chickpea, Infobox main_ingredient field: Chickpeas
Expresses Tradition: Kashrut (Jewish Dietary Law), Section text
These first versions were kosher, using eggs and without pork.
In Cuisine: Spanish Cuisine, lead paragraph
Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region.
View the Source2. Cocido madrileño (Wikipedia)
Wikipedia 'Cocido madrileño' 2026-09-27: 'most sources agree that probably it was created during the Middle Ages as an evolution of the Sephardic Jewish dish adafina.'View the Source Reader Challenges (0)
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