Sekba, sometimes called bektim, is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic and Chinese herbs, and it is a popular street food fare in Indonesian Chinatowns, such as Gloria alley in the Glodok Chinatown of Jakarta, Indonesia. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Serving Temperature Connections
Expresses Tradition
In Cuisine
Prepared By Technique
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Sekba (Wikipedia)
Infobox: served
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Introduction
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
https://en.wikipedia.org/wiki/Sekba (dietary-suitability)
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
Uses Ingredient: Garlic, infobox main_ingredient field
Pork offal (liver, tongue, ear, intestine, cartilage) and meat braised in soy sauce, garlic and Chinese herbs
Prepared By Technique: Stewing, Lead sentence
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
In Cuisine: Indonesian Cuisine, lead paragraph
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
Expresses Tradition: Street Food Culture, lead paragraph
It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.
View the Source2. Sekba (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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