Home›Stews, Braises and Sauced Dishes›Serving Temperature›RoomBrowse ByRoomFactsRoomSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1RoomFilter Results3 entriesCuisineAllBengali Cuisine (1)Indonesian Cuisine (1)Mexican Cuisine (1)CourseAllMain Course (1)Side Dish (1)Snack or Street Food (1)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Fish or Shellfish (1)Contains Meat or Poultry (2)Vegan (1)Main IngredientAllBean Sprouts (1)Beef (1)Chili Pepper (1)Cream (1)Eggplant (1)Ghee (1)Ginger (1)Green Bean (1)Hyacinth Bean (1)Lettuce (1)Milk (1)Mustard (1)Mustard Oil (1)Pomegranate (1)Potato (1)Salt (1)Sambal (1)Shrimp Paste (1)Sweet Potato (1)Tofu (1)Turmeric (1)Walnut (1)Dish FamilyAllLatin American and Caribbean Stews, Braises and Sauced Dishes (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Stews, Braises and Sauced Dishes (1)Format/TypeAllLatin American and Caribbean Stews, Braises and Sauced Dishes (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Stews, Braises and Sauced Dishes (1)Origin RegionAllBengal (1)East Java (1)India (1)Mexico (1)Era (Origin Period)All1821 (1)TraditionAllStreet Food Culture (1)Show ResultsBrowseCompareSelect all 3Chiles en NogadaRoomShuktoRoomTahu campurRoomSources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.