Ruwangan tsaman is a traditional Kashmiri vegetarian dish of paneer cooked in a spiced tomato based gravy, seasoned with Kashmiri chili, cardamom and black cumin. Its name combines the Kashmiri words ruwangun, meaning tomato, and tsaman, meaning paneer, and it is a staple of Kashmiri cuisine served as the vegetarian component of wazwan, the traditional multi course Kashmiri feast.
Facts
Classification
Dietary Suitability Origin Region Sources
1. Wikipedia: Ruwangan tsaman
Infobox, place_of_origin
Kashmir
https://en.wikipedia.org/wiki/Ruwangan_tsaman (dietary-suitability)
Ruwangan tsaman, is a traditional Kashmiri vegetarian dish made with paneer cooked in a spiced tomato-based gravy.
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