Moin-moin, also called moi-moi or olele, is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, chicken or crayfish. It is a protein-rich Yoruba food commonly eaten across Yorubaland and neighboring regions of West Africa, and it is also eaten among Yoruba-descent Brazilians, who call it abara.
Facts
Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own account Origin RegionSourced to the subject's own accountYorubaland, West Africa 1 Connections
In Cuisine
Source Moin Moin (Wikipedia)
Prepared By Technique
Source Moin Moin (Wikipedia)
Source Moin Moin (Wikipedia)
Uses Ingredient
Source Moin Moin (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Moin Moin (Wikipedia)tier 3
Also in Geography Atlas: where this subject originated.
Source Moin Moin (Wikipedia)tier 3
Also in Geography Atlas: where this subject originated.
Source Moin Moin (Wikipedia)tier 3
Sources
1. Moin Moin (Wikipedia)
WikipediaLead section
It is a protein-rich Yoruba food that is commonly eaten across Yorubaland and close regions in West Africa.
- Uses Ingredient: Onion, Infobox main_ingredient field: Black-eyed beans or honey beans, onions, fresh ground peppers, oil
Prepared By Technique: Steaming, Lead sentence
Moin-moin, moi-moi or olele (Yoruba: mọ́yín-mọyín, ọ́lẹ̀lẹ̀) is a steamed or boiled bean pudding made from a mixture of washed and peeled
Prepared By Technique: Boiling, Lead sentence
moi-moi or olele (Yoruba: mọ́yín-mọyín, ọ́lẹ̀lẹ̀) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and
In Cuisine: West African Cuisine, lead paragraph
It is a protein-rich Yoruba food that is commonly eaten across Yorubaland and close regions in West Africa.
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