Ndole

Ndole, also written ndole or ndole with a grave accent, is a Cameroonian dish consisting of stewed ground peanuts, crayfish, garlic, onions, and ndoleh leaves indigenous to West and Central Africa. The dish originated in Douala, in the Littoral Region of Cameroon, and is widely regarded as the national dish of Cameroon. It is typically cooked with fish or beef, sometimes with shrimp for a version described as regal, and is traditionally accompanied by fried or boiled plantains as well as bobolo or miondo, Cameroonian delicacies of fermented ground manioc steamed in Marantaceae leaves.