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Palaver Sauce

Stews, Braises and Sauced Dishes

Palaver sauce, also called palava sauce, kontonmire, kentumere, nkontommire or pla'sas, is a stew widely eaten in West Africa, including Ghana, Liberia and Sierra Leone. Its name comes from palaver, meaning a lengthy talk, debate or quarrel, by way of the Portuguese palavra, and one theory holds the name reflects how its many spices mingle together like raised voices in an argument.

Facts
Partially Attested
Origin Region
Ghana 1
Source says the name palava sauce is said to originate with the people of Elmina, Ghana. The dish itself is eaten widely across West Africa. Wikidata country of origin is Ghana.
Sources
1. Wikipedia: Palaver sauce
Introduction, third paragraph
Quote, Introduction, third paragraph
said to originate from the people of Elmina, on the south-east coast of Ghana
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