Gathers the sweeteners that are many times sweeter than sugar, whether made in a laboratory or taken from plants, along with the plants that carry them. It includes stevia, monk fruit, licorice root, glycyrrhizin, thaumatin, brazzein, monellin, miraculin, mabinlin, curculin, phyllodulcin, miracle fruit, sucralose, saccharin, aspartame, acesulfame potassium, neotame, advantame, alitame and cyclamate. Within the Sweeteners subcategory it sits beside the groups Cane, Beet and Plant Sugars, Syrups and Molasses, Honey and Bee Products, Sugar Alcohols and Simple Sugars, Cacao and Chocolate Bases, and each entry is placed in the one group whose description fits it best.