Gathers the thick liquid sweeteners that are made by boiling down sap, juice, grain starch or fruit. It includes molasses, maple syrup, birch syrup, golden syrup, cane syrup, corn syrup, high-fructose corn syrup, sorghum syrup, barley malt syrup, rice syrup, date syrup, yacon syrup, grape molasses, carob molasses, mizuame, agave nectar, agave, blue agave and grenadine. Within the Sweeteners subcategory it sits beside the groups Cane, Beet and Plant Sugars, Honey and Bee Products, Sugar Alcohols and Simple Sugars, High-Intensity and Sweet-Tasting Compounds, Cacao and Chocolate Bases, and each entry is placed in the one group whose description fits it best.