Edible plant parts, roots, stems, leaves, bulbs and fruiting vegetables, eaten as a savory ingredient rather than a sweet one, per USDA FoodData Central's Vegetables and Vegetable Products group. Belongs here: Artichoke, Asparagus, Beetroot, Bell Pepper, Broccoli, Brussels Sprout, Cabbage, Carrot, Cassava, Cauliflower, Celery, Chili Pepper, Cucumber, Eggplant, Fennel, Garlic, Green Bean, Kale, Leek, Lettuce, Mushroom, Napa Cabbage, Okra, Onion, Parsnip, Pea, Potato, Pumpkin, Radish, Red Onion, Spinach, Sweet Potato, Tomato, Turnip, Yam, Zucchini. Does not belong here: a sweet edible plant part such as most fruit, grouped under fruits and fruit products, or a dried spice made from a plant part, grouped under spices, herbs and seasonings.