Home›Articles›Before La Viña: the Basque cheesecakes and the burnt labelArticleBefore La Viña: the Basque cheesecakes and the burnt labelArticlesConnectionsSourcesComments (0)Reader Challenges (0)ConnectionsArticle OnBasque Cheesecake, Dishes Well-attested SourcesBasque Cheesecake (Wikipedia)History, second and third paragraphsQuote, History, second and third paragraphsThe cheesecake served at the restaurant Zuberoa in Oiartzun, developed by the chef Hilario Arbelaitz, became particularly influential.View the SourceFood and Drink Atlas Page Registertier 1Food and Drink AtlasComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.