Home›Articles›From jam to pastry cream: how the mille-feuille filling changedArticleFrom jam to pastry cream: how the mille-feuille filling changedArticlesConnectionsSourcesComments (0)Reader Challenges (0)ConnectionsArticle OnMille-feuille, Dishes Well-attested SourcesMille-feuille (Wikipedia)HistoryQuote, HistoryThe earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.