Home›Articles›How steak tartare got its name, and the Tatar legend behind itArticleHow steak tartare got its name, and the Tatar legend behind itArticlesConnectionsSourcesComments (0)Reader Challenges (0)ConnectionsArticle OnSteak tartare, Dishes Well-attested SourcesSteak tartare (Wikipedia)tier 3WikipediaOrigins of the name sectionQuote, Origins of the name sectionThe 1938 edition of Larousse Gastronomique describes steak tartare as raw ground beef served with a raw egg yolk, without any mention of tartar sauce.View the SourceFood and Drink Atlas Page Registertier 1Food and Drink AtlasComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.