Home›Breads, Flatbreads and Savory Pastries›Cooking MethodBrowse ByCooking MethodFactsCooking MethodSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account12,500 BCE 1Cooking MethodFilter Results7 entriesCuisineAllAfghan Cuisine (1)American Cuisine (2)Brazilian Cuisine (1)British Cuisine (1)Burmese Cuisine (2)Caribbean Cuisine (1)Chilean Cuisine (1)Chinese Cuisine (2)Ethiopian Cuisine (2)Finnish Cuisine (1)French Cuisine (1)Georgian Cuisine (1)German Cuisine (1)Greek Cuisine (1)Indian Cuisine (3)Indonesian Cuisine (3)Israeli Cuisine (1)Italian Cuisine (3)Kenyan Cuisine (1)Malaysian Cuisine (1)Middle Eastern Cuisine (2)Moroccan Cuisine (2)North African Cuisine (1)Pakistani Cuisine (2)Polish Cuisine (2)Portuguese Cuisine (1)South African Cuisine (2)Spanish Cuisine (3)Sri Lankan Cuisine (1)Tunisian Cuisine (1)Ukrainian Cuisine (2)West African Cuisine (1)CourseAllAppetizer (3)Dessert (3)Main Course (2)Side Dish (5)Snack or Street Food (4)Dietary SuitabilityAllContains Dairy or Egg (4)Contains Fish or Shellfish (2)Contains Meat or Poultry (5)Vegan (5)Vegetarian (4)Main IngredientAllApple (1)Banana (2)Beef (2)Black Pepper (1)Butter (1)Cardamom (1)Cheese (2)Cherry (1)Chickpea (1)Cinnamon (1)Coconut Milk (1)Cornmeal (1)Durian (1)Egg (3)Flour (4)Garlic (1)Ghee (1)Ground Meat (1)Honey (2)Lamb (1)Lard (2)Lentil (1)Maize (2)Margarine (1)Meat (1)Mozzarella (2)Olive Oil (1)Onion (3)Poppy Seed (1)Pork (1)Potato (2)Rice (1)Rice Vermicelli (1)Rutabaga (1)Saffron (1)Sago (1)Salmon (1)Scallion (1)Semolina (1)Shortening (2)Soy Sauce (1)Spice (1)Sugar (2)Sweet Potato (2)Teff (1)Tuna (1)Urad Bean (1)Vegetable (1)Wheat (1)Wheat Flour (2)White Pepper (1)Yeast (2)Dish FamilyAllEast Asian Breads and Pastries (2)European Breads and Pastries (5)Latin American and Caribbean Breads and Pastries (2)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Breads and Pastries (2)North American Breads and Pastries (3)South Asian Breads and Pastries (3)Southeast Asian Breads and Pastries (3)Sub-Saharan African Breads and Pastries (1)Format/TypeAllEast Asian Breads and Pastries (2)European Breads and Pastries (5)Latin American and Caribbean Breads and Pastries (2)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Breads and Pastries (2)North American Breads and Pastries (3)South Asian Breads and Pastries (3)Southeast Asian Breads and Pastries (3)Sub-Saharan African Breads and Pastries (1)Origin RegionAllAfrica (1)Belarus (2)Bolivia (1)Chile (1)China (2)Egypt (1)England (1)Eritrea (1)Ethiopia (1)Finland (1)France (1)Galicia (2)Georgia (1)Germany (1)India (2)Indonesia (3)Iran (1)Israel (1)Italy (3)Jamaica (1)Lithuania (1)Morocco (1)North Africa (1)North America (2)North Carolina (1)Poland (2)Spain (3)The Indian Subcontinent (2)The Maghreb (1)The Middle East (2)Tunisia (1)Ukraine (2)United Kingdom (1)United States (2)Era (Origin Period)All-12400 (1)-10000 (1)960 (1)1200 (1)1208 (1)1282 (2)1300 (1)1500 (1)1610 (2)1700 (1)1850 (1)1891 (1)1920 (1)1954 (2)TraditionAllBread Baking (6)Christmas Feast Traditions (1)Fermentation (1)Kashrut (Jewish Dietary Law) (2)Ramadan and Eid Feasting Traditions (1)Sourdough Bread Making (1)Street Food Culture (3)Tapas Culture (2)Yum Cha (2)Equipment NeededAllOven (1)Heat LevelAllHigh (3)Origin Period, From (Year)All-12,400 (1)Show ResultsBrowseCompareBakingCooking Method26 entriesBoilingCooking Method1 entryDeep FryingCooking Method8 entriesFermentationCooking Method2 entriesFryingCooking Method8 entriesGrillingCooking Method1 entrySteamingCooking Method2 entriesSources1. Bread (Wikipedia)tier 3WikipediaBread, History section, Natufian siteQuote, Bread, History section, Natufian siteThe oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.