Frying

beremes; Russian: беляш, romanized: belyash) is an individual-sized fried dough pastry common in Volga Tatar and Bashkir cuisines.

It is basically spiced fried fish, usually Stromateus and caramelized onions served over rice

(Belarusian: сырнікі; Russian: сырники; Ukrainian: сирники) are fried Eastern Slavic quark (curd cheese) pancakes.

Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th

Puff-puff is a traditional snack made of fried dough and eaten across West Africa.

sopaipilla, sopapilla, sopaipa, torta frita or cachanga is a kind of fried pastry and a type of quick bread served in several regions with

) is a type of fritter made from cowpeas or beans (black-eyed peas) fried in dendê (palm oil).

sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil.

A honey bun, or honeybun, is a fried yeast sweet rolls that contains honey and a swirl of cinnamon in the

[tosˈtones], from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and

Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing

estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.

Mandazi (Swahili: mandazi, maandazi) is a form of fried bread that originated on the Swahili coast of East Africa.

Corn fritters are fried cakes of a dough or batter made of, or containing, a featured

gū lōu yuhk) is a Cantonese and Chinese-American dish consisting of fried pork tenders with sweet and sour sauce.

romanized: Ayam Gorèng Kalasan) is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter.

differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan.

called dead-and-alive fish) is a Taiwanese dish where a live fish is fried whole.

cold butter, then coated with egg and bread crumbs, and either fried or baked.

Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as

; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham.

Pescado frito (lit. 'fried fish' in Spanish), also called pescaíto frito (lit. 'fried little

Fried bread is a slice of bread that has been fried.

Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze.

A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the

known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.

common version includes bacon and oysters combined with eggs, and fried together.

A samosa () () or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly

boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural,

food consisting of finely julienned potatoes that have been fried until golden brown.

American fried rice (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, pronounced

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain,

It consists of fried, spiced split pea and flour dough balls that are served with a

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a

Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional

The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are

Fish and chips is a hot dish consisting of battered and fried fish, served with chips.

dish made from cooked potatoes and cabbage, mixed together and fried.

as olive ascolane ripiene, is an Italian appetizer (antipasto) of fried olives stuffed with meat.

Lekkerbekje is a Dutch fried fish dish.

German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.

sarde in saòr) are an Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and

Jian dui or sesame balls are a type of fried Chinese pastry made from glutinous rice flour.

It consists of fried chicken served hot, with sauce chasseur, which is based on

kleina, kleyna, and fattigmann are all names for angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe

ciğeri (literally "Albanian liver") is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served

შქმერული, romanized: shkmeruli) is a traditional Georgian dish of fried chicken cooked in garlic sauce.

The meat (veal in the original recipe) is fried and then stewed with tomatoes.

pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork in Spanish and Puerto Rican

Bread pakora is an Indian fried snack (pakora or fritter).

Skirlie is a Scottish dish, made from oatmeal fried with fat, onions and seasonings.

Fried eggplant, or fried aubergine, is used in dishes of many different

Llapingachos are fried potato pancakes that originated in Ecuador.

Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour.

known just as empal or gepuk is an Sundanese cuisine sweet and spicy fried beef dish.

Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried

It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli,

It consists of fried cod loins, accompanied by thinly sliced potatoes and onions that are

Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions,

A pickert (German: [ˈpɪkɐt] ) is a flat, fried or baked potato dish from Westphalia, Germany.

Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its

Kotlovina is a Croatian fried and stewed meat dish from Zagreb and the surrounding northwest

In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.

Aligue fried rice (Tagalog pronunciation: [alɪˈgɛ]), also known as crab fat fried

The dish is a local adaptation of fried and grilled chicken, often found in Malaysian kopitiams and

Frying is the cooking of food in oil or fat.